It's was Jake's mum's Birthday yesterday.
Leanne is just lovely, and to celebrate I wanted to try out my Earl Grey icing recipe from Fleur Wood's fabulous cook book.
It turned out perfectly; the after taste was a spritzy hint of bergamont, subtle enough to not be overbearing.
I dusted the top with icing sugar, and adorned with fresh flowers; perfect for an afternoon tea.
Happy Birthday, Leanne!